cleanse

All About The Juice, Part 2

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Well, I made it through the 3-Day Juice Cleanse! This post will discuss the reactions my partner and I had to the cleanse and it will contain the recipes I used for our dinners. For a full description of the cleanse, including tips and recipes, check out my previous post “All About The Juice, Part 1“.

Reactions:

Goals

My partner and I did this cleanse together. My goal was to clean out my digestive tract after being wishy-washy with my food allergy diet over the winter. I also wanted to see what a juice cleanse was like. His goal was purely to experience the juice cleanse.

His Experience

My partner chose not to do any prep work for this cleanse (which is not advisable) so day 1 for him was also day 1 with no caffeine. This makes it a little tough to decipher the difference between the juice cleanse and caffeine withdrawal. He was very tired the first two days. He felt his sense of smell was heightened as soon as day 1 and that his skin was clearer. He experienced feeling cold the first two days. He also said he had an overall feeling of being healthier but that he couldn’t describe that in specific terms.

He said if he felt the diet was sustainable he would stay on it because he liked how it made him feel. He did experience food cravings though overall he felt like it was such a large quantity of juice that he wasn’t hungry, he was just wishing his food intake was something other than juice. ūüėČ He also questioned the amount of sugar he was consuming and how that was effecting his body. He experienced bad breath throughout the cleanse (more on that later) and a slight metallic taste in the mouth. He did not weigh himself before/after.

Her Experience

I prepped for 1.5 weeks in advance by getting back on my food allergy diet (no gluten, dairy, cane sugar, coffee, and a few misc. items) and also stopped processed foods and alcohol. It should probably be noted that I’ve been off caffeine for over a year now so there were no issues with withdrawal. In just the 1.5 weeks before the cleanse I had lost 5 lbs, showing how much bloating/inflammation I was getting from eating things I was allergic to (when I first was diagnosed with food allergies I lost 30lbs).

Day 1 I was pretty grumpy. I agree with my partner that the amount of juice we were consuming was a little ridiculous; it was about 20 cups worth per day. I felt like I hardly had a chance to drink water because it took me so long to drink all the juice. Calorie-wise though we were under average for the day so I also felt compelled to drink it all. I was not hungry, though just like my partner I had cravings for fatty foods. I was very glad to have warm foods at night as I was feeling very cold, though I couldn’t finish my (very small) dinner because I felt so full. I also had periods during the day of feeling like I was high and I attribute that to the gut-punch of nutrients in my system.

Day 2 it continued to feel like a chore to make and drink the juices, but the food cravings went away. I still battled with feeling cold so I drank hot water and tried to get some sun. I drank the juices faster so I would have some time in between to digest. As with my partner, my sense of smell seemed heightened and my skin seemed healthy and glowing. I did have a strong metal taste in my mouth and it was bothering me a bit. I still felt very full until after dinner when I finally had a great purging experience. ūüėČ I feel like I got that colon cleanse I was looking for! After that things got a lot better.

Day 3 I had no problem with the juices. I had a ton of energy and was in a great mood. I felt like if I had the money to afford all those fruits and veggies that I could have continued with the cleanse. I had no food cravings and still felt full most of the day. I continued to have the metallic taste in my mouth until after dinner and in researching it I believe my partner and I were in a state of ketosis. I had not heard of that before and it was a little disturbing but after reading up about it it makes sense. In very brief terms it’s the body’s natural reaction to being starved of fats. That also made me wonder if¬†the sugar intake was actually ok. My partner combated this by taking chlorella often (over the daily recommended dose), which he believed helped. I was taking normal daily doses of chlorella and didn’t notice a difference.

Today I was happy to break the fast with some eggs over easy fried in coconut oil, avocado, berries¬†and a green smoothie. I’m curious to see how I digest that and I intend to eat light healthy meals for lunch and dinner. (*Edit: no problem digesting it, though I didn’t have the appetite for large meals during the day and now, three days later, I still loose appetite faster than usual.u)

Breaking the juice cleanse!
Breaking the juice cleanse!

Dinner Recipes

It’s recommended to eat small meals consisting of just fruits and veggies for dinner while doing the juice cleanse. Tim and I chose to add some healthy fats in as well since our goal was not weight-loss and adding in healthy fats really helps with food cravings. We were also feeling cold during the cleanse so we cooked hot meals. Raw meals are a great option if you don’t feel chilly. These are just the three basic meals¬†I made, there are certainly hundreds of others out there.

Mashed Cauliflower with Kale

Mashed Cauliflower with Kale
Mashed Cauliflower with Kale

This is a great comfort meal, not dissimilar to mashed potatoes. In fact, when I’m not cleansing I make them with either butter or ghee instead of coconut oil and it often fools people into thinking they’re potatoes! Note, I couldn’t eat my whole bowl, but my partner had no trouble eating his. I saved the rest and threw it into the last recipe listed here.

Ingredients (for two):

  • 2 heads Cauliflower
  • half¬†bunch of Kale, chopped into small pieces
  • 1/4 cup Unsweetened Coconut Milk
  • 2 tbsp Unrefined¬†Coconut Oil
  • 1 tsp¬†Paprika
  • Salt and Pepper to taste

Directions:

  1. Steam cauliflower until tender (~15 minutes).
  2. Steam kale until tender (~5 minutes).
  3. Add cauliflower and all remaining ingredients to a food processor and blend until smooth. I like to leave mine just a little chunky so it has that mashed-potato feel to it.
  4. Toss with kale, top with additional paprika for color.

Simple Skillet Kale with Portobellos

Ingredients (for two):

  • large bunch Kale, chopped into large slices
  • 2 Portobello mushrooms, sliced into 1/4″ strips
  • 1/2 large Vidalia Onion (or a whole small one), peeled and chopped.
  • 2 cloves Garlic, minced
  • 1/4 large Lemon
  • 1 tbsp Unrefined Coconut Oil
  • 1 tsp Cumin
  • Salt + Pepper, to taste

Directions:

  1. Heat the oil in the skillet over medium heat until fully melted.
  2. Add onions and mushrooms, season with cumin, salt and pepper and sauté until the onions begin to appear translucent and the mushrooms are a bit browned on each side.
  3. Add kale, garlic and additional salt and pepper as desired. Fold the onions/mushrooms and oil over the kale. Cover and let steam for a few minutes, or until the kale is bright green and slightly wilted.
  4. Remove from heat, squeeze with lemon, enjoy!

Veggie Pasta

Veggie Pasta
Veggie Pasta

I make this meal often in the summer and usually add in chickpeas. It’s versatile, quick and delicious!!

Ingredients (for two):

  • 2 small Zucchini, either spiraled or use a peeler to create thin slices
  • ¬†2 small Summer Squash,¬†either spiraled or use a peeler to create thin slices
  • 1 Portobello mushroom, chopped
  • 1/2 a Vidalia onion, chopped
  • 1 tbsp Unrefined Coconut Oil
  • 2 cloves Garlic, minced
  • 1/2 a Lemon
  • 1 tbsp Olive Oil
  • 2 tbsp fresh Parsley, chopped
  • Salt and pepper to taste

Directions:

  1. Heat oil in skillet over medium heat until fully melted.
  2. In separate bowl, whisk together olive oil, garlic, lemon, parsley and salt and pepper.
  3. Add onions and mushrooms, season with salt and pepper and sauté until the onions begin to appear translucent and the mushrooms are a bit browned on each side.
  4. Add zucchini and¬†saut√© for 2-3 minutes, until it’s warm and bright.
  5. Add whisked dressing and stir to coat. Let cook another 30-60 seconds. Enjoy!
  6. *Note: Mine looks a little creamy in the picture because I threw in the leftover mashed cauliflower that I had. ūüôā

If you try a juice cleanse I’d love to know¬†how the experience goes for you!

All About The Juice, Part 1

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Back in January I made a large post on cleansing. Spring is often a valuable time to cleanse to help the body make the transition from winter hibernation mode, which often involves indulging in comfort foods and drink, to the Spring Cleaning¬†mode of enjoying more light and¬†activity. As I mentioned in my post, there are several types of cleanses. Since I keep a fairly “clean” diet due to my food allergies, I decided to go with one of the more intense cleanses and try a three day juice cleanse. Fresh homemade juice is extremely nutrient-dense and a great way to load up your body on nutrients and give your digestive organs a little break by only processing¬†liquid. Even if you have no interest in cleansing, this post will include several tips on juicing and the juice recipes can be used any time in addition to your regular diet.

For any new readers, I want to be very clear that I am not a nutritionist. I have personally learned quite a bit about nutrition over the years from a combination of working with healthcare professionals and dealing with my own food allergies, but by no means do I claim to be a professional. This is all my personal educated opinions.

I’ve been making fresh juices for several years now, but this is the first time I’ve done an actual juice cleanse. I’m doing a very short juice cleanse, just three days, but I began the¬†dietary changes to prepare for the cleanse about 1.5 weeks ago and once I’m done juicing it will still be at least a few days of easing out of it. So if you’d like to do a juice cleanse I recommend thinking of it as a 2.5-3 week process, not just three days. By taking the time to do the prep and post work it’s a smoother transition for the body and I believe it helps make the results longer-lasting instead of just using this as a quick crash diet and going back to eating crap afterwards.

It was particularly important for me to try the juice cleanse right now because since moving back to the Boston area I’ve been cheating on my food allergy diet ~2-3 times/wk and I was really feeling my symptoms coming back. By just going back on my food allergy diet (which is not calorie restrictive) for a week I literally lost 5 lbs and my seasonal allergies (congestion) went away . That’s just a hint¬†of how much bloating and inflammation I get when I’m eating foods I’m allergic to. My hope is that this juice cleanse helps me reset things further by giving me a big boost of nutrients and letting my digestive organs rest a bit.

Pre Cleanse Checklist:

  • Most healthy adults have no trouble with a short juice cleanse. That said, if you have chronic health issues or have not had a physical in a while I recommend checking with your doctor before starting any cleanse. It’s also important to understand that these juices often contain a lot of sugar (albeit fast-processing sugars) so those who are diabetic or prone to yeast may need to alter recipes and be careful to monitor sugar levels.
  • About a week before the cleanse (I did 1.5 weeks) cut out caffeine, alcohol, sugar and processed foods. I personally also cut out dairy and gluten (among other things) due to food allergies. You can wean yourself off things like caffeine to make the transition easier, but I really encourage you to get off it before juicing.
  • Pick a time for the juice cleanse when you can take it easy. There really isn’t much protein or fat in the juice diet so it’s recommended to stop any intense physical activity for the three days that you’re cleansing.
  • Consider taking supplements to support digestion while cleansing. There are several options and you may want to check with a nutritionist to see what’s best for you. I take milk thistle, chlorella, acidophilus, and pancreatic enzymes for digestion, and I also take flax seed oil because my body really doesn’t do well without a healthy fat intake. For those of you doing a juice cleanse in prep for a liver cleanse you would want to skip all fats.
  • Budget. As you can see below in the “Shopping” section, this involves buying A TON of fresh fruits and veggies. Depending on the time of year and where you’re located, this is most likely very expensive. Save up! My partner and I chose to go all organic and I’m a little embarrassed to admit it cost about $150 per person, not including suppliments.

Cleansing

I didn’t want to reinvent the wheel with my cleanse, so after reviewing several options I decided to go with “The Weekend Juice Cleanse” from Dr. Oz and Joe Cross. For those who don’t know Joe Cross, he’s the guy who did “Fat, Sick & Nearly Dead“, a great documentary on the benefits of juicing. Now, I’m not a huge follower of Dr. Oz, but I will say that after reviewing the recipes and trying the cleanse (I’m on day 2 right now) they are quite nutrient-dense, they don’t all overload on sugar, and there’s a lot of variety to the juices. Again, these could be used as just really great every-day recipes. The only thing I’m noticing is that the quantity of juice seems like it might be too much for me, but I’ll post again once I’ve completed the cleanse and have a better handle on it. I will say this, I haven’t been hungry on this cleanse yet. It’s SO MUCH JUICE!!

You can grab all recipes and a great shopping list here. I’ll also include each recipe in this post.

Three Day Juice Cleanse for Two People!
Three Day Juice Cleanse for Two People!

Shopping List

For 1 Person for Three Days of Cleansing:

  • 12¬†Carrots
  • 12 Granny Smith Apples
  • 6 Golden Delicious Apples
  • 1 large Ginger Root (at least 6″)
  • 9 Cucumbers
  • 18 Celery Stalks
  • 42 Kale Stalks
  • 3¬†Lemons
  • 3 Limes
  • 12 Plum Tomatoes
  • 6 Red Bell Peppers
  • 1 Small Red Onion
  • 6 Cups Fresh Parsley
  • 3 Large Sweet Potatoes
  • 6 Large Red Beets
  • 3 Oranges (optional, skip if you have sugar issues)
  • 24 leaves Swiss Chard
  • 18 Clementines, Mandarins or Tangerines

That is A TON of fruits and veggies!

General Veggie Handling Rules

  • Buy organic fruits and veggies when possible.
  • Keeping your fruits and veggies refrigerated¬†will mean your juice comes out nice and cool so there’s no need for ice!
  • Always wash your fruits and veggies before juicing! Juice is raw so it’s important to cold rinse all fruits and veggies and for the root vegetables (i.e. beets) you may want to scrub them.
  • Most veggies do not need to be peeled before putting them in the juicer. It’s really only citrus fruit that need to have the peel removed because it’s bitter.
  • Apples can be put in to the juicer whole (if they fit, I had¬†to quarter mine), though some prefer to core them first since the seeds technically contain amygdalin, which is a cyanide and sugar compound. In small amounts this isn’t a big deal (and you’re not really eating the seeds since the juicer keeps them, but traces could be in the juice), but if you’re juicing daily I would recommend coring first.
  • For peppers, I recommend removing the stem, seeds and ribs as they’re bitter.
  • For lemons and limes I use a hand juicer to squeeze the juice out. If you have an electric citrus juicer that’s an even better option. I just find it’s more of a hassle to peel them and throw them in the juicer than it is to juice the separately.
  • Oranges and clementines/mandarines/tangerines should be peeled before adding them to the juicer. Again, if you have a separate citrus juicer that’s a great option too.
  • The red onion should be peeled before juicing.
  • When adding the leafy greens to the juicer use small batches to not overload the blade and get the juice pusher on fast so you don’t end up with leaves blowing around your kitchen. ūüėČ

Choosing a Juicer

I’m not affiliated with any products, but I can give you my personal opinion that after researching juicers I went with a Breville¬†BJE200XL Compact Juice Fountain¬†which has proven to be a good personal juicer (I’ve had it since 1/2012 and it’s still going strong). The benefit is it doesn’t take up a ton of counter space, it’s very easy to clean and it’s powerful. The biggest con I’ve found comes when making large quantities of juice. It stores the pulp in the juicer, so if I’m making a lot of juice I sometimes have to stop and clean it out before I move on. This has made making juice for my partner and myself during this cleanse a little more tedious. Breville does have beefier models (i.e.¬†JE98XL Juice Fountain Plus,¬†BJE510XL Juice Fountain Multi-Speed, 800JEXL Juice Fountain Elite)¬† that excrete the pulp to a separate container which makes it easier to make large quantities of juice. I’d really recommend those if you’re making juice for your family.

DITL (Day in The Life) of Juicing

  • Start each day with hot water with lemon and ginger.
  • Breakfast Juice
  • Drink¬†at least one glass of water.
  • Mid Morning Juice
  • Drink at least one glass of water.
  • Lunch Juice
  • Drink at least one glass of water.
  • Afternoon Snack
  • Drink at least one glass of water.
  • Pre Dinner Juice
  • Drink at least one glass of water.
  • Small dinner of just fruits and veggies (I’ll include¬†recipes in my next post)
  • Drink at least one glass of water.
  • Drink a glass of hot water before going to bed.

Notes:

  • Yes, you will have to pee all day ūüôā
  • You can make all of the juices ahead of time in the morning but give yourself a good hour to do so. It takes a long time to prep the foods and clean out the juicer. I wouldn’t make juices more than a day in advance.
  • It’s common to feel cold when doing a juice cleanse. It’s always ok to drink hot water in between juices to keep warm. You can also have hot dinners, recipe ideas will be in my next post.

Recipes

Carrot Apple Ginger Juice
Carrot Apple Ginger Juice

Carrot Apple Ginger Juice (Breakfast)

  • 3 Carrots
  • 2 Apples
  • 1″ Ginger
Mean Green Juice
Mean Green Juice

Mean Green Juice (Mid Morning)

  • 1 Cucumber
  • 4 Celery Stalks
  • 2 Apples
  • 6-8 leaves Kale
  • 1/2 Lemon
  • 1″ Ginger
Gazpacho Juice
Gazpacho Juice

Gazpacho Juice (Lunch)

This one really does taste like gazpacho. It’s delicious, and when not cleansing if you add some vodka or gin it’d make a mean Bloody Mary. ūüėČ

  • 4 Plum Tomatoes
  • 1 lg Cucumber
  • 2 Celery Stalks
  • 1 Red Bell Pepper
  • 1/2 sm Red Onion
  • 2 cups Parsley*
  • 1 Lime

*I suggest greatly cutting down the parsley if you’re pregnant. Parsley in large quantities is used to stimulate the shedding of the uterine lining (e.g. inducing periods). This is usually done via drinking parley tea so in raw form I’m not sure it would have the same effect but if it were me I’d skip it.

Citrus Inspired Green Juice
Citrus Inspired Green Juice

Citrus Inspired Green Juice (Afternoon Snack)

  • 6-8 leaves Kale
  • 8 leaves Swiss Chard
  • 1 Cucumber
  • 6 Clementines (I used mandarines since clementines aren’t in season this time of year)
Sunset Blend Juice
Sunset Blend Juice

Sunset Blend Juice (Pre Dinner Juice)

  • 1 lg Sweet Potato
  • 1 med Carrot
  • 1 Red Bell Pepper
  • 2 lg Red Beets
  • 2 Golden Delicious Apples
  • 1 Orange (optional, skip if you’re sensitive to sugar, it’s sweet without the orange)

Post-Cleanse

It’s important to be mindful of what you eat when you’re breaking your cleanse. If you run out and get a pizza as soon as your three days are up you will probably get sick. Even if you don’t feel sick, you’re shocking your body and basically undoing what you just worked hard to clean out. It’s recommended to stick with small meals of just fruits and veggies for the first 1-2 days off the cleanse and continue to have at least 1 juice per day. Then I recommend adding foods back slowly and notice how they effect your body. For example, if you stopped eating dairy add that back in, see how it effects you, and wait at least two days before adding back another food group.

The overall hope here is that cravings for unhealthy food (food filled with fat, sugar, and salt) will diminish and with the added nutrients from the juice your body will be healthier and digest food faster thanks to speeding up your metabolism. It’s recommended to continue having at least one glass of fresh juice each day to keep your nutrient level up and your cravings for junk food away.

I’m finishing up my cleanse and my next post will include my personal reactions to it along with recipes for dinners during the cleanse. If you try this I’d really love to know about your experience!

Raw Revelations

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After finishing C25K and starting up fartleks my running entries have kind of petered out. ¬†In light of not wanting this blog to die a terrible death of repetitive running entries that put even me to sleep, I’m branching out a bit into the general topic of staying healthy and active. ¬†Today, I want to share a couple raw food recipes that I made yesterday as part of a two week liver cleanse.

I saw my acupuncturist last week and as soon as she took my pulse she gave me a funny look. ¬†Some stomach pokes and prods later and she said, “You’ve been eating a lot of sugar and getting cravings, huh?” ¬†Oh holy crap did she hit the nail on the head there. ¬†Fall for me is the start of hibernation. ¬†I make rich foods filled with fats, carbs and sugars. ¬†Life has been especially stressful lately and I use that as an excuse to “comfort eat”, despite knowing how unhealthy and energy-draining that is.

The acupuncturist asked me to do a liver cleanse, which I’ve never done before. ¬†She told me to try something “gentle” and the only real guidance she gave was to research it and start by drinking Apple Cider Vinegar. ¬†I went online and was inundated with a barrage of liver cleanses: everything from fasting to colonics and from two-day to eight-week scenarios. ¬†Most of the sites were trying to sell me some system, so it was easy to weed those out. ¬†I compared sources and spoke with some of my nutritionist and herbalist friends to come up with the cleanse I’m doing. ¬†I’ll fully admit that this is my first ever liver cleanse so please do not treat me as an expert.

The basic cleanse that I’m following is that for two weeks I’m completely cutting out alcohol and caffeine and I’m greatly limiting sugars, dairy and processed foods. ¬†I’m trying to get all of my sugars from unprocessed sources (e.g. fruits, raw honey, raw agave nectar) and I’m trying to eat raw foods as much as possible. ¬†Then, for three days I’ll be doing a more traditional liver cleanse which entails a juice fast and having to drink some nasty concoctions that I’ll write about it another entry when that gets closer.

So what’s the point of all of this? ¬†People do cleanses for a variety of reasons and there’s a whole school of thought for cleansing and another whole school that thinks it’s ludicrous. ¬†I’m doing this cleanse to change up my destructive Fall eating habit and give my body some easy-to-digest food so my digestive system gets a break and I gain more energy as a result. ¬†The last part of the cleanse supposedly helps dislodge liver stones, and if that really happens that’s cool but I’m taking that piece with a grain of salt right now. ¬†The biggest thing is to get my digestion back on track and get my energy levels up.

This leads to the next logical question, why raw? ¬†I was introduced to raw foods a couple years ago and have been in awe ever since with the health benefits behind it and the opportunity for creativity in the kitchen. ¬†The health benefits are fairly undebatable. ¬†Raw foods are more nutrient dense and easily digested by the body. ¬†Most people on raw diets notice a large increase of energy and a happier digestive system. ¬†On the latter, it’s important to note that if you’re going to try a raw meal out of the blue you might get some stomach upset at first. ¬†It’s recommended to eat light meals on the day you’re going to have a raw meal and don’t start off with an entire day of raw if you’ve been living off of burgers and fries for months (unless you’re down with spending a good chunk of your day in the bathroom).

The daunting task of changing my diet for a two-week period is finding yummy recipes. ¬†Tons of raw recipes sound good, but I’ve definitely had a few flops; usually my issue is that they’re not flavorful enough. ¬†Luckily, the recipes I’ve tried so far have all been super-easy to make (most can be made right in a food processor). ¬†Out of the four recipes I tried yesterday, two were freaking amazing so I have to share. ¬†These are not original recipes, but I can’t really credit a source because for each of them I mixed up different recipes and added some things in so they’re original-ish. ¬†That said, if you want to find more raw recipes, my favorite sources so far are: We Like It Raw, gone raw, Sweetly Raw, and Raw Food Talk.

Now, without further ado, the recipes!

Om Noms Raw Food Snack (mostly based on Morning-After Delight)

This is a great easy-to-make snack that I’m personally using as a breakfast. ¬†Yes, it has raw cacao in it so I’m technically cheating on the caffeine but it is omg delicious! ¬†I split this up into five small ball jars and am finding that I get full a little over halfway through.

Ingredients:
1/2 cup Almonds
1/2 cup Walnuts
1/2 cup Cashews
1/2 cup Pumpkin Seeds
1/2 cup Raw Carob Nibs
1/2 cup Dried Cranberries
1/2 cup Dried Gogi Berries
1/2 Cup Banana Chips
2 table spoons Cup Raw Chocolate Powder
1 table spoon of Raw Honey
4 table spoons of Raw Agave nectar
2 dashes of Sea Salt
2 dashes of Cinnamon

Directions:
1. Mix all ingredients together in a large bowl.  Eat and enjoy!

Raw Vegan Sushi

Eating raw doesn’t necessarily imply “vegan”. ¬†While most raw foodists are vegetarian or vegan, some do eat meat. ¬†This particular recipe is 100% vegan-friendly and it’s very malleable. ¬†Pick ingredients that sound yummy to you and be creative. ¬†Unlike the above recipe, this one is quite time intensive just for the actual sushi prep part. ¬†It’s a great interactive activity at a dinner party, especially since you don’t have to worry about the ingredients getting “cold” or going bad. ¬†The portion size in this recipe is enough for two hungry people.

Ingredients:
2 Parsnips, peeled
1/2 cup Cashews (can substitute other nuts, I saw recipes with pine nuts, macadamia nuts and walnuts)
1/2 tbsp White Miso (supposedly red works too)
1.5 tsp Sesame Oil (you’ll see from the picture that I cheated here and used Toasted Sesame Oil, that’s obviously not raw but it’s what I had on hand)
1 ripe Avocado, peeled, pitted and sliced thinly
1 seedless Cucumber, peeled and cut into sticks
3-5 Baby Carrots, thinly chopped
1/2 cup Kale, chopped
1/2 cup Spinach, chopped
1-2 tbsp minced Cilantro
Nori wrappers (black is usually raw, green is usually toasted)
1 tbsp Rice Vinegar
Bamboo Mat
Tamari Soy Sauce, as desired.

Directions:

1. Make Parsnip “Rice” by combining the parsnips, cashews, miso and sesame oil in a food processor until “fluffy”; it really will look and feel rice-like (it also tastes freaking awesome).

2. Prepare your other ingredients so they’re easily grabbed.

3. Add the rice vinegar to a small bowl of water and keep that next to your bamboo mat.

4. Lay a piece of nori shiny-side down on your bamboo matt.  Dip your fingers into the rice vinegar mixture and lightly brush them over the nori; this will soften it.

5. Spread a thin coat of the Parsnip “Rice” over the nori. ¬†Add any of remaining ingredients to the roll that you desire. ¬†My favorite combo was avocado+cilantro+cucumber+kale.

6. Now it’s time to roll it up. ¬†For this, you may want to watch a YouTube video on rolling sushi (there are a million out there). ¬†I usually start on one end of the bamboo and I curl the roll into itself. ¬†Once I’ve reached the far side (so the roll is fully rolled) I hold the bamboo that’s still flat on the table by the far side and I pull the roll towards me with the opposite hand; this makes it tighter and is similar to burrito rolling. ¬†Then I shape it a little better with the bamboo mat. ¬†The trick is to get it tight enough so it doesn’t fall apart when cutting/eating. ¬†To be honest, I’ve never found it particularly challenging but it takes a couple tries to get it right.

7. At this point you can unroll it and cut it. ¬†One trick I use is to lay plastic wrap on top of the roll (you can also lay the plastic wrap down before you put the nori down so it’s there to begin with). ¬†Next, I clean my knife with some of the rice vinegar solution and slice the roll through the plastic wrap; this helps it stay together and helps you get a clean cut. ¬†The obvious downside is using the plastic wrap itself. ¬†For those of us who are environmentally conscious this is not ideal.

8. Eat and enjoy! ¬†I dipped my sushi into the tamari soy and it was great. ¬†I think in the future, though, I’m going to drizzle the soy into the roll before rolling it up.

The thing I really love about both of these recipes is that I don’t feel like I’m giving anything up. ¬†They’re both delicious recipes and amazingly nutritionally dense. ¬†It’s like getting all of my food groups crammed into one tasty meal. ¬†Hopefully I can find more tasty recipes to keep me going for the next two weeks. ¬†The “bliss balls” and “pumpkin pudding” I tried yesterday were unfortunate disasters of “blah”, but these two sure were winners!